There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and golden brown topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 4 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a chilly day. This timeless recipe is known for its soft texture and irresistible flavor. Made with ripe bananas, this simple treat will quickly become a favorite in your kitchen. With just a few basic ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Store leftover banana bread in an airtight container at room temperature.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's ideal for here using up browned bananas and never fails to satisfy your family and friends.
This recipe only takes a handful of ingredients that you likely already have in your pantry. We'll start by squeezing the bananas until they are smooth. Then, we'll blend them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Enjoy this warm banana bread with a slice of butter or your favorite topping.
Best Ever Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also melted butter and granulated sugar. The dough is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and contentment. Made with overripe bananas, this delicious treat is tender and packed with taste. You can enjoy it plain or covered with a dollop of whipped cream or ice cream for an even more decadent experience.
There are numerous variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.
Delightful 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just minutes with this super simple 3-ingredient recipe. You only need ripe bananas, regular flour, and baking powder. Just mix these ingredients together and bake until golden brown.
This is the perfect recipe for busy mornings!